Bucket list : the most unique restaurants in the world : Part 2.

The chef who transformed the gastronomy of an entire continent, serves as a huge inspiration to the culinary world, and is incredibly likable, as well.

In the first part of the Bucket List series, I wrote in more detail about the criteria for selection, you can read it here.

But naturally, the main point here, as with all content I share, remains the same. I focus exclusively on places and topics that I have personally tested and experienced with my own eyes, ears, taste, smell, and touch—not on information gathered from the internet, translations of foreign articles of questionable quality, Wikipedia tidbits, or the like . This requires a great deal of time, planning, money, energy, networking, travel, research, etc. For this reason, most of my posts are only available to subscribers (paying members).